Main specialties

Crispy chicken with mac & cheese and cheddar cream

Breaded chicken fillet with tomato reduction and parmesan

Pork tenderloin served with sautéed apples, basmati rice and gravy sauce

Thinly pounded pork tenderloin with fried potatoes and herb butter

Slow-roasted ribs with homemade potatoes

Slow-roasted pork knuckle with mashed potatoes and honey mustard

Ground pork, béchamel and tomato sauce, yellow cheese

Breaded beef meatballs with a subtle peanut aroma, served with fluffy mashed potatoes