Dessert

A smooth vanilla cream with eggs and milk, wrapped in golden caramel.

A gentle cream with hazelnut flavor, ladyfingers soaked in aromatic coffee, and a delicate finish of cocoa.

A delicate cheesecake with Lotus Biscoff cookies, velvety cream, and a rich caramel flavor with a hint of cinnamon.

Chocolate cake with a delicate mascarpone and Nutella cream, layered on moist chocolate sponge cakes and topped with a rich chocolate topping. Creamy, rich, and very chocolatey.